Hello!
Been having a bizarrely enervated week, lately, despite literally drinking at least a can of coffee every day.
Today's sample comes from Cuvee Coffe Company, out of Austin, Texas, link below. The "Nitro" part of the name comes from the tiny capsule of nitrogen gas inside the can, which gets punctured at the same time as the pull-tab opens the main chamber of the can. The technology is quite common but nevertheless can be startling, even for long-time usesrs. I like to think of it as the beverage equivalent of those sealed containers of biscuit dough; very few people can keep from at least a slight flinch when the can pops.
The drink itself has very strong coffee notes, but is it actually drinkable?
Give a listen and find out!
And here's the link to the Cuvee Coffee Company's site, in case you're inspired to try some on your own:
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